WebSep 19, 2014 · Ingredients. 1 lb extra lean ground beef (96/4) 10 oz whole wheat orzo; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 tsp ground cinnamon; 2 tsp dried oregano WebMar 21, 2024 · 1 pound orzo pasta Grated kefalotyri cheese, or Pecorino Romano Steps to Make It Heat the oven to 350 F. In a heavy, oven-safe Dutch oven or deep pan, heat 1/4 cup olive oil. Season the meat lightly …
NYT Cooking - Ground Beef Recipes
WebAdd ground beef, egg and seasoning. Mix just until combined, using your hands. Roll the meat into 2 tablespoon-size balls. In a large non-stick skillet, heat the butter and 1 tbsp olive oil over medium heat. Add the meatballs and brown on all sides, about 8-10 minutes, turning them 2-3 times. Transfer to a plate. WebApr 10, 2024 · Instructions. Preheat the oven to 400°F. Line a baking sheet with foil and spray with nonstick spray. In a large bowl, combine the meat, egg, olive oil, … cer33
25 Orzo Dinners Your Family Will Love - Allrecipes
WebOct 1, 2024 · 1 ½ cups uncooked orzo pasta 3 cups low-sodium chicken broth or vegetable broth ¾ cup grated Parmesan cheese, divided ¼ cup light sour cream ¼ cup chopped fresh basil Instructions Melt 2 tablespoons butter in a skillet over medium-high heat. Add chopped mushrooms, onion, and garlic. Season with salt, pepper, and thyme. WebApr 26, 2024 · Mix a pound of ground beef (or lamb) with a small grated onion, 2 finely chopped garlic cloves, 3 tablespoons of chopped cilantro, and and spices: salt, black pepper, red pepper, cumin and paprika. Roll the meat mixture into small, ping-pong-sized balls. The meatballs can be sautéed in a little oil first or added to the sauce raw. WebMay 4, 2024 · Raise heat and bring to a boil. Once boiling, add orzo pasta. Stir for about 1 minute, then lower heat and cover. Simmer for 25 minutes. Keep covered & remove pot from heat. Let stand undisturbed for about 7 minutes, allowing orzo to soak up most remaining liquid. Serve in shallow bowls. cer31nt