WebMar 28, 2024 · Ham and Corn Chowder is a creamy soup brimming with ham, potatoes, corn, and bacon. It’s an easy and flavorful recipe perfect for using leftover ham. It costs approximately $8.96 to make this meal. The recipe makes six … WebAdd in the cream, corn, ham, potatoes, Italian seasoning, cayenne pepper, and most of the bacon (I save the rest for garnishing the bowls later on). Increase the heat to high and bring the soup to a boil. Once it's boiling, reduce the heat to a rapid simmer so it's gently boiling. Cook until the potatoes are tender (about 15-20 minutes).
Leftover Ham and Corn Soup – Must Love Home
WebAdd in flour and cook, whisking constantly, 1 minute. Pour in milk into flour mixture, stir constantly and bring mixture to a light boil, remove from heat. Stir ham and corn into soup (once veggies are tender) and heat … WebApr 11, 2024 · Sauté chopped onions and garlic cloves, then add to noodles. Add diced ham and mix with noodles, Drain corn and add. Add cream of mushroom soup, milk, Worcestershire sauce. Season with salt and pepper. Mix well and pour into a casserole dish prepared with non-stick cooking spray (Pam). Bake, uncovered, in 350°F oven for 30 … hunter gaddis milb
7 Favourite Leftover Easter Ham Recipes - Seasons and Suppers
WebJan 9, 2024 · Place the first 8 ingredients in a 6-quart slow cooker (potatoes, corn, ham, onions, celery, garlic, pepper, and chicken broth). Cook, covered, on LOW 8-10 hours* or until potatoes are tender. In a small bowl, mix the cornstarch and milk until smooth; stir into soup. Cook, covered, on HIGH 20-30 minutes or until thickened, stirring occasionally. WebFeb 2, 2024 · Split pea soup cooked with a ham bone is a comfort-food favorite and makes a great thermos lunch on cold or rainy days. It cooks in a few hours on your stove with soaked dried split peas, ham, onion, carrots, and a whole lot of dried herbs and spices. Top with some extra diced cooked ham and shredded cheddar cheese for serving. WebOct 23, 2024 · Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese and stir until melted. Stir into the undrained vegetables; return large saucepan to the heat. Add … hunter gal