WebFeb 14, 2024 · Put each of your corn ears on a strip of aluminum foil. Slice a piece of butter and stick it in the center. Sprinkle some salt and pepper on top. Wrap the ears of corn and stick them on the center oven rack with the melted butter side up. Cook your corn until the kernels are tender. It should take about 30 minutes. WebJun 1, 2024 · Simply place up to 4 ears of corn, un-shucked, in the microwave in a single layer. Microwave for 3 to 5 minutes. For just 1 or 2 ears of corn, microwave on high for 3 minutes. For 3 or 4 ears, microwave …
How to Microwave Corn on the Cob - The Kitchen Magpie
WebBoiling - Method 1. This method works well when cooking larger quantities of corn on the cob. Place shucked corn into a large pot and cover with cold water. Add a tablespoon of sugar to keep corn sweet and tender. Cook corn over high heat and when water comes to a rapid boil, the corn is done. WebMay 30, 2024 · Place the corn in a microwave on high for 4 minutes per ear. Remove from oven with a hot pad. With a SHARP chef knife, cut off the bottom of the ear of corn. Slide the knife between the ear of corn and the husk and cut a couple of slits through the husk about 2-3 inches up two sides. how to speed up recovery from flu
Microwave Corn on the Cob – Naptime Kitchen
WebSteps. Remove any loose cornsilk from the ear. Pace the ear in a microwave-safe dish and add 1/4 cup of water. Cover the dish with a damp paper towel and microwave on high for 4 minutes. Remove the corn cobs and cut cleanly through the ear at its thickest point, cutting through the kernels rather than just the stem. WebAug 22, 2024 · In a large microwaveable casserole dish with a lid, place the corn in one layer. Pout the hot water over top. Place the wet paper towel on top of the corn, covering them completely. Place the lid onto the dish and … 1. Add the corn and water to a large microwave-safe bowl. 2. Cut the butter into small pieces and add it to the bowl. 3. Season with salt and pepper, then stir everything together. 4. Cover the bowl with a plate or lid and microwave on high for 4 minutes. 5. Carefully remove the plate or lid (it will be hot!) and stir the … See more No, you don’t have to shuck corn before microwaving it. I find it’s easier to leave the husks on and microwave them that way. The husks will steam and soften, making … See more The best way to cook shucked corn on the cob is to place it in a microwave-safe bowl, add about 2 tablespoons of water, and cover with wax paper. Cook on high … See more Yes, you can cook a can of corn in the microwave. Place the unopened can on a microwave-safe plate and cook on high for about two minutes. Be careful when … See more how to speed up remote desktop performance