Webb15 nov. 2024 · I am a researcher leading a food structure team at A*STAR in Singapore. I study the relationship between food molecules and human digestion, particularly on mucosal α-glucosidases. I have a diverse education in agriculture and food science, and I worked in the food industry, academia, and as a bridge between the food industry and … WebbWith over 20 years’ experience in commercial tuna fishing, my family pioneered the export of fresh, sashimi grade tuna out of South Africa from the small-scale sector. This transition from quantity pole and line caught tuna for cannery to quality high-valued sashimi grade tuna increased the value of the South African resource by 10x and sent me on journey to …
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